Wednesday, July 5, 2017
Honey Bacon Roasted Red Potatoes
Honey Bacon Roasted Red Potatoes 2 lbs. red potatoes, washed and cut into bite sized pieces ¼ cup butter, melted ½ cup honey 4 Tablespoons Dijon mustard 1 teaspoon mustard ⅛ to ¼ teaspoon cayenne, Depending on your taste for heat ½ cup cooked and chopped baccon 1 teaspoon salt Preheat oven to 425 Spray 9x13 pan with cooking spray and place chopped potatoes inside. Combine the rest of the ingredients in a small bowl and stir to mix together. Pour over potatoes and toss to evenly coat. Bake for 25 to 35 minutes, or until they are tender.