Wednesday, July 5, 2017
Honey Bacon Roasted Red Potatoes
Honey Bacon Roasted Red Potatoes
2 lbs. red potatoes, washed and cut into bite sized pieces
¼ cup butter, melted
½ cup honey
4 Tablespoons Dijon mustard
1 teaspoon mustard
⅛ to ¼ teaspoon cayenne, Depending on your taste for heat
½ cup cooked and chopped baccon
1 teaspoon salt
Preheat oven to 425
Spray 9x13 pan with cooking spray and place chopped potatoes inside.
Combine the rest of the ingredients in a small bowl and stir to mix together.
Pour over potatoes and toss to evenly coat. Bake for 25 to 35 minutes, or until they are tender.
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