Monday, July 3, 2017
CROCK POT BUTTER RANCH CHICKEN
CROCK POT BUTTER RANCH CHICKEN 4 - 6 boneless, skinless chicken breasts 1 packet of ranch mix 1 stick of butter, cut into slices Place chicken in bottom of the slow cooker (I used a 4 qt). Sprinkle ranch seasoning on top. Place butter slices on next and cover with lid. Cook on low 8 hours.