Cabbage Beef Bake

Cabbage Beef Bake 1 small cabbage, shredded 1 1/2 lbs lean ground beef, can use lean ground turkey 1 large onion, chopped 1/2 cup chopped red bell pepper 1 (15 ounce) cans diced tomatoes, undrained 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon sugar 1 teaspoon caraway seed 1 (8 ounce) cans tomato sauce 1 cup reduced-fat sour cream 1 cup shredded swiss cheese, can use mozzarella, cheddar, etc Preheat oven to 350. Lightly grease/spray a deep 13 x 9 baking dish. Place shredded cabbage in bottom of baking dish; set aside. Brown and crumble ground beef (or turkey) with the onion and red bell pepper; drain and return to the skillet. To the drained beef mixture, add the diced tomatoes (undrained), salt, pepper, sugar and caraway seeds. Stir together well and spread this mixture over the cabbage in the baking dish. In a small bowl, stir together the tomato sauce and sour cream, blending well. Spread this mixture over the beef mixture in the baking dish. Cover and bake for 1 hour. Uncover, evenly sprinkle with the 1 cup of shredded swiss cheese and bake (uncovered) for an additional 15-20 minutes