Wednesday, July 12, 2017
Chocolate Chip Macaroons
Chocolate Chip Macaroons 1 14 oz. bag flaked coconut 1 14 oz. can sweetened condensed milk 2 tsp. vanilla 1 12 oz. bag Nestle semi-sweet chocolate chips Preheat the oven to 350 degrees Combine all ingredients. Mix well. Drop from teaspoon one inch apart on non-stick baking sheet (I use regular Pam on my baking sheets…they are sticky, and I use a small melon-baller instead of a teaspoon). Bake for 10-12 minutes, until lightly browned. Let cool a minute or two, then remove and place on waxed paper to cool.