Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

Popular Posts

  • SUMMER GARDEN PASTA
    SUMMER GARDEN PASTA 4 pints cherry tomatoes, halved Good olive oil 2 tablespoons minced garlic (6 cloves) 18 large basil leaves, julienned,...
  • Butter Tart Bars
    Butter Tart Bars BOTTOM LAYER 1⁄2 cup butter softened 1⁄3 cup brown sugar, packed 1 1⁄4 cups flour SECOND LAYER 2 large eggs 1 cup brown s...
  • One-Pot Red Beans and Rice
    One-Pot Red Beans and Rice 1 tablespoon vegetable oil 1 pound cajun smoked sausage (andouille) or other smoked sausage, sliced into ½-inch...
  • BUCKEYE COCONUT MACAROONS
    BUCKEYE COCONUT MACAROONS Makes approximately 4 dozen small or 2 dozen large 4 oz. dark chocolate, chopped 1 (14 oz.) bag sweetened shredd...
  • NON-TOXIC DIY Bug Spray
    NON-TOXIC DIY Bug Spray Here is a natural bug spray you can use to keep the pests away. Simply mix together the following and place in a sp...
  • Plantain Chips
    Plantain Chips 2 green plantains not sweet ones!, peeled and sliced 1/8-inch thick either lengthwise or crosswise 2 to 3 inches of peanut o...
  • Cheesy Chicken Noodle Soup
    Cheesy Chicken Noodle Soup 3 cups chopped cooked chicken (I used rotisserie chicken) 1 (10.75-oz) can condensed cheese soup 6 cups chicken ...
  • CHOCOHOLIC SQUARES
    CHOCOHOLIC SQUARES 4 ounces unsweetened chocolate, melted 4 ounces semisweet chocolate, melted 1 cup butter 2 cups sugar 4 eggs 2 teaspoons ...
  • CARIBBEAN NUT CAKE
    CARIBBEAN NUT CAKE Preheat oven to 350 degrees Cake Ingredients: 2 1/2 cups all-purpose flour 1 cup sugar 2 teaspoons baking soda 1 1/2 t...
  • Cheesy Hash Brown Chili Bake
    Cheesy Hash Brown Chili Bake 1 1/2 lb lean ground beef 1 can Manwich sloppy joe sauce 1 (15 oz) can Hormel Chili with Beans 1 (8 oz) Rotel ...

Sunday, July 16, 2017

CHICKEN & CORN CHILI

CHICKEN & CORN CHILI 4 skinless, boneless chicken breast halves 1 (16 ounce) jar salsa 2 teaspoons garlic powder 1 teaspoon ground cumin 1 teaspoon chili powder salt to taste ground black pepper to taste 1 (11 ounce) can Mexican-style corn 1 (15 ounce) can pinto beans Place chicken and salsa in the slow cooker the night before you want to eat this chili. Season with garlic powder, cumin, chili powder, salt, and pepper. Cook 6 to 8 hours on Low setting. About 3 to 4 hours before you want to eat, shred the chicken with 2 forks. Return the meat to the pot, and continue cooking. Stir the corn and the pinto beans into the slow cooker. Simmer until ready to serve
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)