Thursday, July 13, 2017
Apple Pie Filling
Apple Pie Filling 5 apples 1 c. sugar 1/4 c. corn starch 1 tsp ground cinnamon 1/2 tsp ground nutmeg 1/2 c. water 3/4 c. apple juice or apple cider 2 tablespoon lemon juice Core, peel and slice apples. Place in boiling water for 1 minute. Set aside and keep hot. Boil remaining ingredients until desired thickness. Barely let it reach a full boil. Fill hot sterilized quart jars alternating apples and syrup until it is almost full. Run a knife down the side to remove air bubbles. Add more apples and syrup. "Process in boiling water bath. Put jars in water bath pan or one that allows you to put water over the jars about 1 inch. Boil for 25 minutes". Apple Crisp 1 qt apple pie filling 1/2 tsp cinnamon 1/2 c. brown sugar 1/2 c. flour 1/2 c. oats 1/4 c. butter, melted Pour the pie filling into a pan. Mix remaining ingredients well and sprinkle over the top of filling. Bake at 375 for 20-30 minutes until golden. For Apple Pie Use 2 packaged pie crusts....line your pie pan with one.....add 1 quart apple pie filling and top with second pie crust. Be sure to use a fork to seal the crusts together and place several slits in the top...bake as directed on pie crust package.