Wednesday, June 21, 2017
Fried Green Beans
Fried Green Beans,YUMMMM 3 cups all-purpose flour 2 teaspoons salt, divided 2 teaspoons garlic powder, divided 1/2 teaspoon black pepper 1/2 teaspoon cayenne pepper 2 teaspoons white vinegar 1 large egg 1 tablespoon baking powder Vegetable oil 1 pound fresh green beans, trimmed Ranch dressing In a medium bowl, whisk together flour, 1 teaspoon salt, 1 teaspoon garlic powder, 1/2 teaspoon black pepper, and cayenne pepper. In another medium bowl, stir together 1 1/2 cups water, 1 teaspoon salt, 1 teaspoon garlic powder, and vinegar. In a small bowl whisk together egg and baking powder. Whisk into water mixture. Pour 2 inches of oil into a Dutch oven. Heat between 350-375 degrees. In batches, dip green beans in egg mixture and then dredge in flour mixture. Dredge in egg mixture a second time and then in flour mixture a second time. Fry beans for 3 to 4 minutes or until golden brown. Season to taste with salt and serve with Ranch dressing.