Thursday, June 29, 2017
HOMEMADE DARK HOT CHOCOLATE MIX
HOMEMADE DARK HOT CHOCOLATE MIX Makes 20 servings 3 cups nonfat dry milk powder 2 cups powdered sugar 1-1/2 cups unsweetened cocoa powder 1 cup dark chocolate chips 1/2 cup semi sweet chocolate chips 1/4 tsp salt Whisk together all ingredients in a large bowl. Working in two batches, pulse the ingredients in a food processor until the chocolate is finely ground. Store in an airtight container for up to 3 months. (I like to use the empty cocoa powder tins to store the mix.) To make, put 1/4 to 1/3 cup of the mix in a mug and stir in 1 cup of hot milk. Top with whipped cream or miniature marshmallows.