Tuesday, June 27, 2017
Caramel Apple Cheesecake Dip
Caramel Apple Cheesecake Dip 8 ounces cream cheese, room temperature 21 ounce can apple pie filling 1/2 cup caramel sauce Nilla wafers or graham crackers, for dipping Add all of the ingredients to a large mixing bowl. Stir well with a wooden spoon to combine. Serve at room temperature, straight from the fridge, or heated in the microwave.