Wednesday, June 21, 2017
Cookies and Cream Pie
Cookies and Cream Pie 10 rainbow candy cookies chopped 1 8 oz block cream cheese softened 1/2 cup granulated white sugar 1 tsp vanilla extract 1 8 oz tub COOL WHIP thawed rainbow sprinkles for topping In a medium bowl, beat cream cheese until smooth (this is easiest if you use an electric hand or stand mixer). Add in sugar and mix until combined and smooth. Stir in vanilla extract. Then fold in COOL WHIP. If you haven't done so already, chop up your cookies. Leave them a bit chunky. You want to see larger bits of cookie in your pie. Gently stir in the chopped cookies to the mixture. Spread mixture into graham cracker crust. And then add sprinkles. Put in the refrigerator to cool for a few hours. Slice and serve.