Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Wednesday, June 21, 2017

Better than Brownies

Better than Brownies 1 package Cook & Serve Chocolate Pudding Mix 3.4oz, NOT Instant 2 cups milk 1 package Chocolate Cake Mix 18.5oz 1 cup Semi-Sweet Chocolate Chips 1 Cup Chopped Nuts Preheat oven to 350F degrees. In a medium sauce pan, prepare dry pudding mix according to package directions. Cook until slightly thickened. (Not too thick, but enough to cover and stick to a spoon). Remove from heat. Stir in dry cake mix. Stir until combined. Spread batter into a greased (I use nonstick cooking spray) 13 x 9 baking pan. Sprinkle with chocolate chips and nuts (if using). Bake at 350F degrees for about 30 minutes (until an inserted toothpick comes out clean). Cool and cut into squares.

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