Thursday, June 29, 2017
Garlic Beef Noodle Bowls
Garlic Beef Noodle Bowls 2 Tbls olive oil 1 pound skirt steak , cut into thin strips 4 cloves garlic , minced 1 tsp fresh ginger , minced 1/4 cup soy sauce 2 Tbls brown sugar 1 tsp sesame oil 8 oz noodles (udon, lo mein, linguine etc) 2 Tbls sliced green onions 2 tsp sesame seeds Cook noodles according to package directions. In a small bowl mix together brown sugar, soy sauce, and sesame oil. Stir until well combined. Set aside Heat oil over high heat in a large skillet. Once hot, add beef strips. Cook for 2-3 minutes, until beef is browned. Add garlic and ginger to the pan, cook for 1 minute until fragrant. Add soy sauce mixture to the pan. Bring to a simmer, and cook for 3-5 minutes until sauce slightly thickens. Add cooked noodles to the pan, stir to coat. Sprinkle green onions and sesame seeds over the pan to serve.