Angel Crisp Cookies

Angel Crisp Cookies 1/2 cup sugar 1/2 cup brown sugar 1 cup shortening 1 egg 1 tsp . vanilla 2 cups flour 1 tsp baking soda 1/2 tsp salt 1 tsp cream of tartar Additional sugar for rolling Preheat oven to 350 degrees. In a stand mixer bowl combine sugar, brown sugar, and shortening. Mix until well combined. Add egg and vanilla and mix. Mix in flour, baking soda, salt and cream of tarter until well combined. Roll into 1 inch balls, and roll in granulated sugar. Place on a baking sheet. Using your thumb, gently press into the center of each ball. Bake for 9-10 minutes until just starting to turn golden brown. Remove from oven and cool for a few minutes before removing to a wire rack to cool completely. Store in an air tight container