Thursday, June 29, 2017
Asian Napa Cabbage Slaw
Asian Napa Cabbage Slaw 1 pound napa cabbage , thinly shredded 12 oz snow peas , thinly sliced 1 1/3 cups radishes , thinly sliced 1 cup green onions , thinly sliced 3/4 cup cilantro leaves , finely chopped 2/3 cup sliced almonds Creamy Soy Dressing 3 Tbls sugar 3 Tbls white wine vinegar 1 Tbls soy sauce 1 clove garlic , minded 1/2 tsp ground ginger 1/2 tsp sesame oil 1/4 tsp cayenne pepper 1 cup mayo In a large bowl toss together all of the veggies for the slaw. To make the dressing, whisk together sugar, white wine vinegar, and soy sauce together. Mix in garlic, ginger, sesame oil, and cayenne pepper. Whisk in mayo until smooth and creamy. Mix about 2/3rds of the dressing with the salad. Add more if needed. Add almonds before serving. Recipe Notes You can make this salad ahead of time. Just store the dressing separate, and add when you are ready to serve.