Wednesday, June 28, 2017
Cheddar Jalapeno Pretzels
Cheddar Jalapeno Pretzels 4 cups pretzels 1/3 cup Butter Flavored Olive Oil 2 rounded Tbsp cheddar cheese powder (popcorn seasoning will work too) 1/2 tsp Jalapeno Powder Preheat oven to 200 degrees. Line a baking sheet with parchment paper or a silicon liner. In a bowl toss pretzels and olive oil to coat. Sprinkle cheddar cheese powder and jalapeno powder over the pretzels, and mix until well coated. Spread on prepared baking sheet. Bake for 60 minutes, stirring every 15 minutes. Remove and let cool completely. Let sit for at least 4 hours before serving, best served the next day. Store in an air tight container for up to one week. Recipe Notes 1/2 tsp of jalapeno powder gives a small amount of heat, add more if you like it spicy.