Wednesday, June 28, 2017
Reese’s Peanut Butter Rice Krispie Treats
Reese’s Peanut Butter Rice Krispie Treats 1/2 cup butter 1 (10 oz) bag large marshmallows 1 jar Reese's peanut butter chocolate spread 7 cups Rice Krispies Topping 1/2 cup semi-sweet chocolate chips melted 1 1/2 cups chopped peanut butter cups (about a full bag of mini's) Line a 13x9 in baking dish with foil, and spray with non-stick spray. In a large microwave safe bowl melt butter, marshmallows and peanut butter spread together (heat for 45 seconds at a time, stirring in between). Add Rice Krispies, and stir to evenly coat. Press firmly into the prepared pan. Drizzle melted chocolate evenly over the top of the Krispie treats. Sprinkle with peanut butter cups, pressing gently to make sure they stick in the chocolate. Let the chocolate completely set up, before cutting into squares. Store in an air tight container for 3-4 days.