Wednesday, June 28, 2017
Soft and Chewy Butterscotch Chip Pudding Cookies
Soft and Chewy Butterscotch Chip Pudding Cookies 3/4 cup butter , softened 3/4 cup brown sugar 1/4 cup sugar 1 egg 1 tsp vanilla 1 package instant butterscotch pudding 2 cups flour 1 tsp baking soda 1/2 tsp salt 1 package butterscotch chips Preheat oven to 350 degrees. Cream together butter, sugar, and brown sugar together until light and fluffy. Once well combined add egg and vanilla. Slowly add in flour, pudding mix, salt, and baking soda. Mix in butterscotch chips Scoop round balls onto cookie sheet. Slightly flatten the cookie. Bake for 10 minutes. Remove and allow to cool on the baking sheet for 5 minutes. Move cookies to a wire rack to cool completely.