Wednesday, June 21, 2017
Graham Cracker Goodies
Graham Cracker Goodies 1 oz tub COOL WHIP whipped topping thawed, 8 . 1 oz box instant vanilla pudding 3.4 . 30 graham cracker squares sprinkles In a bowl combine COOL WHIP and dry vanilla pudding. Stir until pudding is completely combined with COOL WHIP. (It shouldn't be grainy.) Spread about 1 1/2 tablespoons of frosting on a graham cracker square (we just eyeball it). Put another graham cracker square on top and squish it down just a little. You want some of the filling to ooze out the sides just a bit because you need something for the sprinkles to stick to. Take each graham cracker goodie and dip each of the four sides in sprinkles. I'll usually pour the sprinkles onto plates or into bowls to make it easier for the kids to dip each goodie into. Place completed goodies onto a cookie sheet. Continue with above steps until all your goodies are finished. Place tray in freezer for at least an hour or two. Then serve cold. Recipe Notes Any leftovers can be kept frozen in an airtight, freezer-safe container. Just be sure to use wax paper to separate the layers.