Wednesday, June 21, 2017
Peanut Butter Bomb Cake
Peanut Butter Bomb Cake 1 box yellow cake mix 1 1/4 cups water 1/4 cup vegetable oil 3 eggs 1 1/4 cup peanut butter divided use 1 tub chocolate frosting 5-6 Nutter Butter cookies crushed Preheat oven to 350F degrees. Spray a 9 x 13 baking pan with nonstick cooking spray. In a bowl, combine cake with with water, oil, eggs and 1 cup of peanut butter. Stir until combined well. Pour batter into prepared baking dish and bake for about 23-28 minutes. A toothpick inserted into the middle of the cake should come out clean when cake is done. Allow cake to cool completely before frosting. Then in a medium bowl, combine chocolate frosting with leftover (1/4 cup) peanut butter. Stir until combined. Spread frosting onto cooled cake. Place 4 or 5 cookies (more if you like lots of cookies) into a ziploc bag. And crush the cookies using a heavy object like a rolling pin. Sprinkle crushed cookies onto cake. Slice and serve.