Wednesday, June 21, 2017
3-Ingredient Crockpot Pork
3-Ingredient Crockpot Pork 1 (3 to 4 pound) boneless Boston Butt 1 (18-ounce) bottle barbecue sauce 1 (12-ounce) can coke Place Boston Butt in a 6-quart slow cooker, fat side up. Pour barbecue sauce and coke on top. Cover and cook on low for 8 to 10 hours. Meat should shred easily with a fork. Remove pork from crockpot and place in a large bowl or on a large plate. Shred with 2 forks. Discard any chunks of fat. Skim fat from sauce and return pork to crockpot.