Tuesday, May 9, 2017
Tropical Orange Jello Salad
Tropical Orange Jello Salad 1 20 oz can crushed pineapple, drained 2 3 oz packages orange Jell-O 1 24 oz container cottage cheese (small curd) 2 8 oz containers Cool Whip 1½ cups sweetened coconut flakes Mix pineapple, Jell-O and cottage cheese together in a large bowl. Fold in Cool Whip and coconut. Cover and refrigerate until ready to serve.