Monday, May 1, 2017
Taco Stuffed Peppers
Taco Stuffed Peppers 6 medium bell peppers, any color 1 lb ground beef or turkey 1 can black beans, rinsed and drained 1 cup brown rice, cooked 1 cup corn 1 cup salsa 2 tbsp. taco seasoning or 1 packet 1 cup cheddar cheese, shredded Toppings of choice….sour cream, guacamole, pico de gallo, salsa, etc. Cut off the tops of the peppers and remove the seeds. Place all peppers upright in a baking dish and place in preheated oven, 350, for 20 minutes. While peppers are in oven, add ground beef/turkey to a large skillet. Brown meat over medium/high heat and add in taco seasoning. Once meat is cooked through, drain fat. Mix in the black beans, rice, and corn. Allow to simmer for about 5 minutes. Stir in salsa and 1/2 cup cheddar cheese. Remove from heat and set aside. Once peppers are done roasting, remove from oven. Using a spoon, scoop the meat mixture into the center of each pepper until filled. Sprinkle remaining 1/2 cup cheddar cheese on top of peppers. Place pan back into oven for additional 15 minutes. Remove and place toppings of choice on top. Enjoy!!