Taco Stuffed Bread

Taco Stuffed Bread 1 loaf french bread 1 pound ground beef 1 package taco seasoning 2 cups shredded cheddar cheese, divided Green onions Olives Tomatoes Cilantro Preheat oven to 350 F. Cut the top off of the loaf of french bread and remove some of the bead from the middle creating a well; set aside. In a large skillet, cook the ground beef until no longer pink. Drain the grease. Add taco seasoning and mix until blended then add about ½ cup cheese and stir until melted. Remove from heat and spread into your french bread, top with remaining cheese and bake for about 10 minutes or until cheese is melted. Remove from oven and top with green onions, olives, tomatoes and cilantro or any desired taco toppings of your choice. Cut into two inch pieces and serve immediately.