Thursday, May 11, 2017
STRAWBERRY PIE Crust ½ c. (1 stick) butter, softened 3 Tbsp. sugar 1 c. flour Filling 2 c. water 2 c. sugar 6 Tbsp. cornstarch 1 (6 oz.) package strawberry jell-o 3 lbs. strawberries, cleaned and de-stemmed *If you are using a shallow pie plate, cut filling recipe in half. Crust Mix butter, sugar, and flour and press into a greased deep pie plate. Bake at 375 degrees for 10-15, until lightly browned. Filling Bring water, sugar, and cornstarch to a boil, stirring, until thick and clear. Remove from heat; add strawberry jell-o. Mix well and cool. Fold in strawberries. Pour into pie shell. Store in refrigerator until set; serve with whipped cream.