Wednesday, May 3, 2017
Stovetop Flatbread Tacos
Stovetop Flatbread Tacos 1 lb ground beef 1 tbsp minced garlic 2 Tbsp taco seasoning 1-13 oz. package refrigerated pizza crust 2 Tbsp vegetable oil KRAFT Shredded Taco Cheese Shredded Lettuce Diced tomatoes Brown and drain ground beef mixed with garlic and taco seasoning. Heat the oil over medium heat in a large skillet. Divide the refrigerated pizza dough into six equal squares and roll each square until it's nice and thin. Place in the heated oil; cooking for one minute on each side or until nice and golden brown. Top flatbread with taco meat, and a generous handful of cheese. Allow the cheese a minute to melt before adding additional toppings. Fold in half, and enjoy!