Saturday, May 6, 2017
Ramen Skillet Supper
Ramen Skillet Supper 1 lb ground beef 2-1/2 cups water 2 3 oz pkgs. beef-flavor ramen noodles with seasoning packets 1/2 cup stir fry sauce 1 18 oz bag frozen stir fry vegetables Brown beef in a large skillet over medium heat; drain grease. Add water, beef flavor seasoning packets, sauce and vegetables. Stir and bring to a boil. Reduce heat to medium-low; cover and cook, stirring occasionally, for 5 minutes, or until vegetables are crisp-tender. Then break up the ramen noodles and add them to the skillet. Stir well then cover and cook, stirring occasionally, 5 to 8 minutes, until sauce is thickened and noodles are tender. Notes For those of you who need a lower sodium option, replace the beef packets and water with low sodium beef broth.