Saturday, May 6, 2017
Pizza Enchiladas 6 flour tortillas 2 cups shredded mozzarella divided 8 oz pizza sauce divided 1 tsp garlic salt optional pizza fillings of your choice sausage, pepperoni, mushrooms, etc Grease a 9 x 13 baking dish. Pour half of the pizza sauce into the bottom of the pizza dish. Sprinkle garlic salt (if you choose to add it for flavor) on top of the pizza sauce. Start with one tortilla and add a handful of cheese to the center. Top cheese with just a bit of your favorite pizza toppings. Roll up and place into baking dish. Reserve 1/2 cup of the shredded mozarella to top the enchiladas before baking. Repeat until all tortillas are used. After all tortillas are rolled up and placed into the baking dish, top with remaining pizza sauce and then with remaining mozzarella. Bake at 350 degrees for 15-20 minutes or until cheese on top is browned.