Oven Baked Pork Chops

Oven Baked Pork Chops 6 pork chops 2 eggs beaten 2 teaspoons parsley 1 teaspoon garlic powder 1/4 cup all-purpose flour 2 cups Italian style breadcrumbs olive oil 1 can cream of mushroom soup 10 3/4ounce 1/2 cup milk 1 tablespoon worcestershire 1/3 cup chicken broth Preheat oven to 350. Rinse pork chops, pat dry Place the beaten eggs in a small bowl. Combine flour and seasonings. Dredge the pork chops in flour, egg, and breadcrumbs. Heat about 1 tablespoon olive oil in a pan over medium-high heat. Lightly brown each side adding more oil as needed. Place in a 9 x 13 baking dish, and cover with foil. Bake 35 min. While baking, combine the cream of mushroom soup, milk Worcestershire and broth in a medium bowl. After 35 min top with soup mixture and bake an additional 25-30 minutes or until fork tender. Serve over rice