Monday, May 1, 2017
JALAPENO & CHEDDAR HUSH PUPPIES
JALAPENO & CHEDDAR HUSH PUPPIES 1 large egg 1 cup milk 2 cups buttermilk self-rising white cornmeal mix 3 tablespoons flour 2 tablespoons finely minced onion 1 tablespoon finely minced jalapeno 1 cup finely shredded cheddar Beat egg in medium bowl. Stir in milk, cornmeal, flour, onion, jalapeno & cheddar. Heat 2-3 inches of oil in deep fryer or heavy skillet to 375 degrees. Scoop up rounded tablespoons of dough and roll into balls. Working in small batches fry 2-3 minutes or until golden brown. Drain on paper towels. Serve with dill yogurt sauce or all natural fruit preserves.