Cherry Cheesecake Dip

Cherry Cheesecake Dip 1 oz block cream cheese softened, 8 . 1/2 oz jar marshmallow fluff 7.5 . 1 oz tub COOL WHIP thawed, 8oz . 1 oz jar cherry pie filling 14.5 . graham crackers for serving Mix together cream cheese and marshmallow fluff until smooth. Then add in COOL WHIP and combine well. Spread into a 2-quart dish or plate. Then top with cherry pie filling. Notes Serve with graham crackers. This can be made a day ahead of time. Cover with plastic wrap and store in the fridge until ready to serve