Tuesday, May 9, 2017
Butterscotch Banana Bread
Butterscotch Banana Bread 3-4 ripe bananas (approx 1½ cups mashed) 6 Tbls butter softened ¾ c light brown sugar 1 egg 1 tsp vanilla 1¼ c flour 1 tsp baking soda ½ tsp baking powder ½ tsp salt 1 cup butterscotch chips Preheat the oven to 325 degrees. Peel and mash the bananas. Add in the egg, butter, brown sugar and vanilla and mix until well combined. Combine flour and remaining dry ingredients. Add the dry ingredients and stir just until combined. Do not over mix. Stir in butterscotch chips. Grease and flour a 9 in x 5 in loaf pan and then pour the mixture in. Let the bread bake for 65-70 minutes or until a toothpick comes out clean. Let the bread cool in the pan for at least 10 minutes before removing.