Friday, April 28, 2017
Strawberry Sweet Tea
Strawberry Sweet Tea 1 cup water 1 cup Extra Fine Granulated Sugar 3 cups strawberries, hulled 8 tea bags 1 1/2 quart water In a saucepan, whisk together 1 cup water and 1 cup sugar. Add strawberries. Heat over medium heat until it starts to simmer. Reduce heat to low, and simmer for 15 minutes. Remove from heat, and let cool completely. Bring 1 1/2 quarts of water to a boil. Pour into a 2 quart pitcher and add 8 tea bags. Let steep for 10 minutes. Remove the tea bags and let cool completely. After the strawberry mixture is cool, pour through a strainer and discard the solids. Pour liquid into the tea, and mix well. Place in the fridge until cold. Pour over ice to serve.