Friday, April 28, 2017
No Bake Cookie Butter Cookies
No Bake Cookie Butter Cookies 1/2 cup (1 stick) unsalted butter 1 3/4 cup Extra Fine Granulated Sugar 1/2 cup milk pinch of salt 3 cups quick oatmeal 1/2 cup Cookie Butter Spread* 2 teaspoons vanilla In a large saucepot, combine butter, sugar, milk and salt. Bring to a rolling boil until 210-215°F, or, approximately 1 to 1 1/2 minutes at a full boil. Remove from heat. Immediately add in all remaining ingredients, stirring until well combined. Working quickly, drop heaping tablespoons onto wax or parchment paper and allow to cool. * Cookie Butter Spread is available in the Jam/Jelly aisle at your local grocery store.