Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

Popular Posts

Tuesday, April 25, 2017

Pineapple Sheet Cake

Pineapple Sheet Cake 2 cups sugar 2 cups all-purpose flour 1/2 cup vegetable oil 2 eggs 1 (20-ounce) can crushed pineapple with juice 1 teaspoon baking soda 1 teaspoon vanilla extract 1/4 teaspoon salt Icing 1 cup sugar 1/2 cup Challenge butter, cut into chunks 2/3 cup evaporated milk pinch of salt 3/4 cup sweetened shredded coconut 1/2 cup toasted pecans, chopped Preheat oven to 350 degrees and grease a 13X9-inch pan or a sheet pan. Combine all cake ingredients in a medium bowl. Stir until evenly combined and then pour into prepared pan. Bake for 30-35 minutes if using a 13X9-inch pan or 20 -25 minutes if using a sheet pan. Make icing while the cake bakes. Combine sugar, butter, evaporated milk, and salt in a medium saucepan. Bring to a boil and then lower heat. Simmer and stir for 10 minutes. Add the coconut to the icing. Pour icing over hot cake. Sprinkle with pecans. Let cake cool before cutting.

No comments:

Post a Comment