Saturday, April 29, 2017
BROWN SUGAR GLAZED PORK CHOPS
BROWN SUGAR GLAZED PORK CHOPS 8 boneless pork chops 1/2 cup extra virgin olive oil 3/4 cup brown sugar 1 (0.7 oz) packet Italian dressing mix 1/2 teaspoon garlic salt 1/2 teaspoon pepper Preheat oven to 425 degrees and cover a cookie sheet with foil. Baste the pork chops with the olive oil. In a small bowl combine brown sugar, Italian dressing mix, garlic salt and pepper and mix til fully combined. Dip the pork chop in the mixture and place on the lined cookie sheet. Top pork chops with the remaining brown sugar mixture. Bake for 20-25 minutes. Once finished baking, turn on broiler and broil for 1-2 minutes to allow the brown sugar to caramelize. Remove from oven and enjoy!