Thursday, April 27, 2017
Strawberries & Cream Bread
Strawberries & Cream Bread ½ cup butter, softened 1 cup sugar 8oz cream cheese, softened 2 eggs, room temperature 1 teaspoon vanilla extract 2 cups bread flour (all purpose can also be used) 2 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt ¾ cup buttermilk 2 cups fresh strawberries, chopped Preheat oven to 350 degrees. Grease & flour a 9×5 inch loaf pan. With an electric mixer, cream together butter, sugar, & cream cheese. Mix the eggs in one at a time, & then stir in vanilla. In a separate bowl, mix together the flour, baking powder, baking soda, & salt. Combine the flour mixture with the wet mixture; add buttermilk & stir just until combined. Do not overmix! Gently fold in strawberries. The mixture will be thick. Bake for 45-55 minutes.