Lemon Rice Recipe with Tuna and Spinach

Lemon Rice Recipe with Tuna and Spinach 2 cups chicken broth 3/4 cup brown rice, See notes to substitute white rice. 1 teaspoon onion powder 1/2 teaspoon garlic powder freshly ground black pepper 12 ounces can of solid white tuna, drained juice of 1/2 lemon 2 cups baby spinach leaves, roughly chopped 1/4 teaspoon kosher salt Add chicken broth, rice, onion powder, garlic powder, and black pepper to taste to a medium saucepan. Bring to a low boil over medium-high heat. Reduce heat to low, cover and simmer for 35 minutes. Remove lid, and stir in tuna, lemon juice, spinach leaves, and salt. Replace cover, and continue cooking 5 minutes longer before serving. Recipe Notes: You can easily make this recipe with white rice. Just reduce the cooking in step one to 15 minutes.