Friday, April 28, 2017
SNACKING GRANOLA CLUSTERS
SNACKING GRANOLA CLUSTERS 5 cups old-fashioned oats ½ cup butter, melted ½ cup + 2 Tbsp cup brown sugar ½ cup honey 1 cup raisins 2 cups sweetened flaked coconut 4 cups corn flakes, crushed 1 tsp kosher salt 1 cup salted cashews or any kind of nut 1 beaten egg white 1 cup white chocolate chips Preheat oven to 300° Line a (15x11) baking sheet with sides with parchment paper. Mix all ingredients except the white chocolate chips together in a large bowl until evenly coated with butter and honey. Finally stir in beaten egg white evenly. Spread mixture onto baking sheet. Bake for 20 minutes without stirring. Turn oven off and allow granola to stay in oven until cooled. Break into pieces. NOTES Store airtight for up to 2 weeks.