Pork Carnitas

Pork Carnitas 3 pound boneless pork butt, you can also use a bone-in pork butt but it will be more like 6 pounds, cut into 2-inch pieces 1 onion, peeled and quartered 1/2 orange, cut into 4 pieces 1 lime, quartered 4 cloves garlic, chopped 1 1/2 teaspoons salt 1 1/2 teaspoons cumin 1 teaspoon dried oregano 1/2 teaspoon garlic powder 1/2 teaspoon black pepper 1/4 teaspoon cayenne pepper 1/4 cup bacon fat 1 cup lard Preheat oven to 275 degrees. Place pork pieces in a 9X13-inch pan. Scatter onion, orange, lime, and garlic over pork. Sprinkle seasonings on top. Drizzle with bacon fat. Use a large spoon to stir the pork around and get the seasonings distributed. Using a spoon, drop spoonfuls of lard evenly on top of pork. Cover with aluminum foil and cook 5 hours. (Place pan on baking sheet in case any liquid leaks over.) Use a slotted spoon to remove meat and place on a baking sheet covered with aluminum foil. Place under broiler for 5 minutes or until crispy.