Sunday, April 30, 2017
HAWAIIAN SALAD 3 cans mandarin oranges 2 bags mini marshmallows 1/2 medium container sour cream 1 jar un-stemmed maraschino cherries 1 small can crushed pineapple 2 containers cool whip 1/2 bag coconut (optional) Open everything, and drain the fruits of can/jar juices. Cut cherries into 1/4. Combine everything in a large bowl and mix super well. Refrigerate for an hour and enjoy!