Chipotle Beef for Tacos

Chipotle Beef for Tacos 2-3 chipotle chiles in adobo, finely chopped 1/2 cup ketchup 1/2 tablespoon tomato paste 6 garlic cloves, chopped 2 teaspoons oregano 1/2 teaspoon chili powder 2 teaspoons salt 1/4 teaspoon freshly ground black pepper 1 (3-pound) boneless beef chuck roast, trimmed of excess fat Preheat oven to 350 degrees. In a Dutch oven, stir together ketchup, tomato paste, garlic, oregano, chili powder, salt, and pepper, plus 1 cup of water. Cut beef into 4 equal sized pieces and place in Dutch oven. Turn meat to coat it in the liquid. Place on stove and bring to a boil over medium-high heat. Once mixture comes to a boil, cover with lid and place in the oven. Bake until beef is tender and can be shredded with 2 forks, about 2 1/2 hours. Recipe Notes Some chuck roasts can take longer than others to get tender. If it is not tender after 2 1/2 hours, cook another 30 minutes.