POPCORN SNACKS

POPCORN SNACKS 1 package (16 oz) mini marshmallows 1/2 cup butter, cubed 1/2 cup canola oil 1 teaspoon vanilla extract 6 quarts popped popcorn 1 package (16 oz) M&M’s 1 jar (16 oz) dry roasted peanuts In a large saucepan over medium heat, cook and stir the marshmallows, butter and oil until the marshmallows are melted. Remove from heat and stir in vanilla and salt. In a large bowl, combine the popcorn, M&M’s and peanuts. Pour marshmallow mixture over popcorn and mix well. Press into two greased 9×13 inch pans. Let stand for 2 hours or until set. These bars are a great alternative to the usual popcorn balls. You can substitute candy corns at Halloween or red/green candies at Christmas. Feel free to omit the peanuts.