CROCK-POT® PHILLY CHEESESTEAK SLOPPY JOES

CROCK-POT PHILLY CHEESESTEAK SLOPPY JOES 4 pounds very lean ground beef 2 red bell pepper, sliced thin 2 green or yellow bell pepper, sliced thin 1 large onion, sliced thin 2 tablespoons steak seasoning ½ cup brown gravy ¼ cup tomato paste *optional - 2 tablespoons corn starch sliced Provolone cheese Add all the ingredients into your 5-6 quart Crock-Pot®. Cook on high for 4-6 hours or low 8-10 hours. Halfway through the cooking process break up the ground beef with a wooden spoon. If the liquid is too thin, remove 2 - 3 tablespoons liquid from the Crock-Pot® and combine it with 2 tablespoons of corn starch. Pour this back into the Crock-Pot® and stir. Cook for an additional 45 minutes until the sauce has thickened slightly. Serve on hamburger buns with a slice of Provolone cheese. serves 12