Friday, April 28, 2017
STINKY PRETZELS 16 oz - 18 oz Sourdough Hard Pretzels, broken into small pieces ¾ cup light olive oil ¼ cup butter, melted 1 pkg Ranch salad dressing mix ¾ tsp garlic powder ¾ tsp dill weed ¾ tsp lemon pepper Place pretzel in a large bowl. IN small bowl whisk together oil, butter and all seasonings. Pour mixture over pretzels, stirring to coat. Cover bowl and let sit AT LEAST overnight. Shaking or stirring pretzels often. NOTES Store airtight for up to a week.