COFFEE CAKE GRANOLA

COFFEE CAKE GRANOLA Crumb 1½ cups flour 2½ tablespoon granulated sugar 1 teaspoon kosher salt ¼ teaspoon cinnamon ½ cup butter, melted Granola 1½ cups old fashioned oats 1 cup chopped pecans 1 cup Rice Krispie cereal ⅓ cup honey ¼ cup coconut oil 2 tablespoons cinnamon 2 tablespoons brown sugar Preheat the oven to 325°F/165°C Line a large baking sheet with sides with parchment paper and set aside. In a medium bowl combine all the Crumb ingredients and stir until mixed. Using your hands form the mixture into small crumbs. Set aside. In a large bowl combine all the Granola Ingredients and stir until combined. Mix the Crumb Mixture into the Granola mixture and spread it evenly onto the prepared pan. Bake the granola for 30- 35 minutes until it's lightly toasted. Allow the granola to cool completely on the pan and then break it into pieces. NOTES store airtight for up to a week.