Friday, April 28, 2017
SALT AND VINEGAR POPCORN
SALT AND VINEGAR POPCORN 8 cups popped popcorn (1/2 cup unpopped kernels) 3 Tbsp butter 2½ tsp white balsamic vinegar 1½ tsp kosher salt 1 tsp dried dill Using air popper, pop corn into a large bowl, picking out any unpopped kernels. Place butter and balsamic vinegar into a deep bowl and microwave it for 30-60 seconds until the butter is melted. Whisk the butter and vinegar together and drizzle slowly all over the popcorn. I drizzled some and then mixed (shook) consistently so that it would evenly coat the mixture. If you get too much in one spot it will get chewy and shrivel. As soon as the popcorn is coated with butter and vinegar sprinkle the salt and the dill evenly and mix/shake to coat. Eat immediately.