Thursday, February 2, 2017
Idaho Tacos 1 lb ground beef 1 (1 1/4 ounce) envelopes taco seasoning 4 large hot baked potatoes 1 cup cheddar cheese 1 cup chopped green onion salsa (optional) sour cream (optional) Cook the ground beef til browned, then drain. Add the taco seasoning and prepare according to package instructions. With a sharp knife, cut an X in the top of each fresh, hot baked potato. Fluff pulp with a fork. Top each potato with taco meat, cheese and green onion. Serve with bowls of salsa and sour cream and add as desired.