Monday, February 13, 2017
Gooey Chocolate Cake
Gooey Chocolate Cake 1 package of chocolate cake mix. 1 jar of caramel topping. 1 can of condensed milk. Whipping cream. Toffee bits. First bake the cake according to the box instructions in a 9×13 pan. Once baked, make holes all around the cake with a wooden spoon and pour the caramel and condensed milk over the cake while it’s still hot. Refrigerate the cake and frost with whipped cream and toffee bits right before serving.