Crock Pot Chicken Barbecue

Crock Pot Chicken Barbecue 2 boneless skinless chicken breasts 1 1⁄2 cups tomato ketchup 3 tablespoons brown sugar 1 tablespoon Worcestershire sauce 1 tablespoon soy sauce 1 tablespoon cider vinegar 1 teaspoon ground hot red pepper flakes (to taste) 2 garlic cloves, minced or 1⁄2 teaspoon garlic powder Combine all ingredients for the sauce in the slow cooker. Add the chicken, coating it well with the sauce. Cook on high 3-4 hours, or until chicken is fully cooked. Shred the chicken, and place it back in the barbecue sauce in the pot; mix it all up so all the pieces are coated. Serve on buns or however you like! Enjoy! Note: You may keep the crock pot on low to keep the chicken warm, so guests or family can serve themselves