Wednesday, February 15, 2017
Mexican Cornbread Casserole
Mexican Cornbread Casserole 2 boxes jiffy cornbread mix 1 can cream style corn 2 chopped jalapenos 6 oz Mexican cheese or more 1 1/2 hamburger small onion chopped 1 can rotel tomatoes clove garlic Mix 1 cornbread mix according to instructions and add 1/2 can of corn. Pour into a greased 9x13 baking dish. Saute hamburger, onion, tomatoes and garlic. Drain if needed then pour over cornbread mixture. Mix 2nd box of jiffy mix and corn together and pour over meat mixture. Top with cheese and chopped jalapenos. Use box cooking time and temp: may take a little longer test with tooth pick.